Chestnut cream Taste France Magazine

Although chestnut cream has only been around for a little over a hundred years, it is an iconic product among foodies, symbolizing the love story between a region and its produce

Japanese Chestnut Tea Cake Recipe - Ayako Watanabe

Chestnut Bavarois - Tartelette

Imported straight from France Thick and smooth texture Goes well with ice cream or yogurt All natural Fat free - Low cholesterol This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast. And because of its thick and smooth texture, it also goes well with ice cream or yogurt. Some use it in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).

Gourmet Chestnut Spread from France Vanilla 17.5 oz

Chestnut Bavarois - Tartelette

Efforts to restore American chestnut tree raise burning question

Napoleon with chestnut cream and pears

Clement Faugier Produced For Gourmanity 85g Chestnut Jam Pouches

Crème de Marrons (Chestnut Cream)

Chestnut Spread - CondimentClaire

Chestnut Cream Spread in a Tube – Angelina Paris USA

Frank Muller patisserie, Monbrane – GINZA SIX, GSIX