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FERMENT FD DVS YF L812 50U

FERMENT FD DVS YF L812 50U

Ferment lactique, thermophile fabrication directe. Pour yaourt à texture onctueuse et douce. Culture : Lactobacillus delbrueckii subsp. bulgarigus,

PDF) Acceleration of yoghurt fermentation time by yeast extract and partial characterisation of the active components

Full article: Winery By-product Hydrocolloids as Texture Modifiers in Yogurt Formulations

LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE. Патент № US 20180235249 МПК A23C9/123

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis. - Abstract - Europe PMC

Full article: Winery By-product Hydrocolloids as Texture Modifiers in Yogurt Formulations

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PDF) Acceleration of yoghurt fermentation time by yeast extract and partial characterisation of the active components

Foss FT 122/121 Fibertec Cold Extraction Unit Cold Extraction Unit:Extraction

Full article: Winery By-product Hydrocolloids as Texture Modifiers in Yogurt Formulations

SciELO - Brasil - Extended storage of cold raw milk on yogurt manufacturing Extended storage of cold raw milk on yogurt manufacturing

Ferments yaourt - Fromagerie - Laiterie Fromagerie - Alliance Elevage