Galette des Rois - Louisiana Cookin

As we move into the carefree Carnival season, Louisianians begin to indulge in rich gumbos, spicy jambalayas, and an ever-expanding range of styles and flavors of the celebrated Mardi Gras king cake. The familiar brioche king cake, plain or stuffed and topped with sugar, is and will always be one of the Bayou State’s most

Chef Daniel Boulud - Galette des Rois is now available at Épicerie Boulud. This French flaky pastry with a rich almond frangipane filling is traditionally made to celebrate Epiphany beginning on New

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