Rose Harissa – Pot & Pantry

A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing. 170g Vegetarian. Product of the UK Refrigerate after opening.

170g

Vegetarian. Product of the UK

Refrigerate after opening.

Mina Harissa Mild Moroccan Red Pepper Sauce, 10 oz

harissa — Aliya LeeKong

Rosy Harissa Chicken Recipe - Susan Spungen

Our special Rose Harissa is skilfully blended using delicate rose petals and the best sun-dried chili peppers, adding a fragrant hit to your favorite dishes. Mild in heat, big on flavor! Ingredients Chili peppers, Paprika, Rose petals, Spices, Sunflower Seed Oil, Garlic, Salt.

New York Shuk Spice Blend, Rosey Harissa - 1.9 oz

ROSE HARISSA: Middle Eastern Spice Paste

Harissa Recipe - Homemade with Rose Petals - Kitchen and Other Stories

One Pot Harissa Pasta Bolognese - Wandering chickpea

rose harissa The Lemon Apron

Braised Harissa Eggplant with Chickpeas

Rose Harissa - How to Make this Smoky, Spicy Condiment - OMG! Yummy

Widely used and beloved throughout the Middle East, Harissa is a North African spice and condiment that is particularly popular in Tunisia for vegetables, meat, eggs and breads. Ours has a mild-medium heat tempered by sweet rose petals sourced from a women’s co-op in Morocco. Often found as an easy to make paste, our aromatic and addictive rose harissa blend also shines as a dry rub. It brings savory, spicy, complex flavors to any dish. Contains a small amount of sea salt.