Sucralose (E955), Non-Nutritive Sweetener
Sucralose (E955; Trichlorosucrose) is a non-nutritive artificial sweetener and sugar substitute. Sucralose can activate a conserved neural fasting response and thereby exerts an appetite-stimulating effect in rodents. - Mechanism of Action & Protocol.
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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Frontiers Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Sucralose Chemical Structure.
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Passion fruit nectar sweetened with stevia and sucralose: Is perception affected by the regular consumption of sweeteners or diabetes? - ScienceDirect
Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference, Journal of Nutritional Science
Everything You Need to Know About Sucralose – Food Insight
What Is the Difference Between Sucrose and Sucralose?