Yaizu Katsuobushi

Reduced to fine chips using a traditional grater, Katsuobushi brings delicate, elegant and aromatic taste notes. “Umami” is naturally present.

Yaizu Katsuobushi - Katsuobushi - Nishikidôri

Katsuobushi – The secret of “fermentation by mold” – Japonte

How Is Kasuobushi Made?- The Japanese Food Lab - The Japanese Food Lab

Katsuobushi Kumiai Office / Mizuno architecture design association

Katsuobushi de Yaizu (Ton Vargat Uscat), 500g - Shinmarusho, Japonia

How Is Kasuobushi Made?- The Japanese Food Lab - The Japanese Food Lab

Katsuobushi Kumiai Office / Mizuno architecture design association

Yaizu Katsuobushi - Katsuobushi - Nishikidôri

Seafood Delight: A Visit to Shizuoka's Yaizu and Ogawa Fishing Ports