Cheese of the Day: April 13 – Tete de Moine – Marcella The Cheesemonger ACS CCP

ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The Bellelay Abbey Monks created a…

Marcella's Cheese Profiles for the American Cheese Society's “Cheese Bytes” Newsletter – Marcella The Cheesemonger ACS CCP

Swiss — Blog The Cheese Professor

Marcella The Cheesemonger ACS CCP – It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words It's All About Me

7 Swiss Cheeses You Should Know

How to Create the Best Alpine Cheeseboard

50 Cheeses You MUST Know – Marcella The Cheesemonger ACS CCP

Could Tête de Moine AOP Be the Prettiest of All Swiss Cheeses?

Marcella, The Cheesemonger ACS CCP

Six French Cheeses – Marcella The Cheesemonger ACS CCP

Marcella, The Cheesemonger ACS CCP