Fleurs de tête de moine – Taka&Vermo

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tête de moine – Taka&Vermo

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Tête de Moine AOP Classique - Fromages à pâte mi-dure - Fromages

Fleurs de tête de moine – Taka&Vermo

Tête de Moine AOP Classique - Fromages à pâte mi-dure - Fromages

Pélardon – Taka&Vermo

Boutique – Page 5 – Taka&Vermo

Tête de Moine AOP Classique - Fromages à pâte mi-dure - Fromages